Brew Method: Pour Over Design The Kalita Wave implements a chopped-cone shape with a flat bottom. At the bottom of the wave drippers there are three triangulated holes that are connected by a raised edge that helps keep the filter from suctioning flush against the bottom. The Wave filters create a wedge against the edge of the dripper helping promote temperature stability. Technique Rinse the filter out with hot water, pouring direcly in the middle until the water reaches near the top of the filter and then allowing it to drain out. Then we recommend pouring just enough water to wet the coffee ground and letting it sit for 30-45 seconds (or until the coffee bloom deflates). At this point begin pouring slowly in concentric circles until the water volume is near the top (don't pour too close to the filter).Once the dripper is full let it drain out for 10-20 seconds. At this point continual the fill and drain process until you have reached the water volume desired.. Advantage The design of the Kalita Wave leaves a lot more margin for error than other pour over brewers as the flat-bottom does not necessitate as careful a pouring technique. As with other pour over brewing methods the Kalita is quick (2-4 minutes) and easy to clean up.
Please click the link below to check product price and discount offers available.
